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(0034) 971 736 806
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Condé Nast
TravellerBaisakhi Restaurant Indio is an amazing Indian restaurant in Palma, Mallorca (Paseo Maritimo, 8). The food is fabulous - a set meal, no choice, no wine list.
An all-inclusive meal (food, wine, water) costs about L14 + VAT). The menu changes daily; ours included pumpkin curry, tandoori quail, seven mail dishes with three Indian breads, prune ice cream, a liqueue and tea. The restaurant is sensuous and full of antiques, the staff are grat, and the owner is quite a character. A real experience! Diane Williams
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VINOS Blancos, Rosé y Champán Whites, Rosé & Sparkling Glass of white wine / Copa de vino 3.00€ Catalán White or Rosé, Viña Roureda (Tarragona) 10.00€ Sauvingon Blanc – Konrad & Co. (Marlborough, New Zealand) 20.00€ Sauvignon Blanc - Masson-Blondelet (Sancerre, France) 24.00€ Dry Riesling – Von Buhl (Pfalz, Germany) 20.00€ Chardonnay – Neil Ellis (Stellenbosch, South Africa) 22.00€ Chardonnay - Louis Michel. (Chablis, France) 30.00€ Pinot Grigio – Vigna Traverso (Friuli, Italy) 25.00€ Viognier – Ralph Fowler (Mount Benson, Australia) 25.00€ White Grenache - Le Signal (Rousellon, France) 30.00€ Gewürztraminer Spätlese – Von Buhl (Pfalz, Germany) 35.00€ French Rosé from Provençe – Jean-Luc Colombo 20.00€ Champagne Brut, Ployez-Jacquemart 375 ml / 75 cl 25.00 / 40.00€ TINTOS RED WINES Tempranillo - Campo Alto crianza (Rioja) 15.00€ Tempranillo - Viña Sastre crianza (Ribera del Duero, Spain) 24.00€ Tempranillo – Viña Ardanza reserva (Rioja) 35.00€ Tempranillo - Pesquera crianza (Ribera del Duero, Spain) 40.00€ Cabernet Sauvignon – Pérez Cruz (Chile) 20.00€ Malbec – Finca Perdriel (Mendoza, Argentina) 25.00€ Pinotage – Signal Hill (Stellenbosch, South Africa) 25.00€ Syrah & Grenache blend – Jean-Luc Colombo (Côtes-du-Rhône, France) 18.00€ Shiraz - Kilikanoon (Clare Valley, Australia) 30.00€ Syrah - Marc Sorrel (Hermitage, France ) 60.00€ Merlot blend – Ch. Bertineau St-Vincent (Lalande-de-Pomerol, France) 40.00€ Pinot Noir – Konrad Wines (New Zealand) 40.00€ Te esperamos en RESTAURANTE BAISAKHI MENÚ DEGUSTACIÓN En el Restaurante Baisakhi tenemos un único y exquisito menú de degustación, realizado con productos frescos del mercado que seleccionamos cuidadosamente cada día y con los que elaboramos un menú de degustación de cocina creativa hindú, para que cada velada sea una experiencia única y diferente. PRECIO ACTUAL: 32'90€ / Pers. TASTING MENU Condé Nast
TravellerBaisakhi Restaurant Indio is an amazing Indian restaurant in Palma, Mallorca (Paseo Maritimo, 8). The food is fabulous - a set meal, no choice, no wine list.
An all-inclusive meal (food, wine, water) costs about L14 + VAT). The menu changes daily; ours included pumpkin curry, tandoori quail, seven mail dishes with three Indian breads, prune ice cream, a liqueue and tea. The restaurant is sensuous and full of antiques, the staff are grat, and the owner is quite a character. A real experience! Diane Williams At the Baisakhi restaurant we have a unique and exquisite tasting menu, made with fresh market products that carefully selected each day and who drew up a tasting menu of creative Indian cuisine, so that each evening is unique and different. TODAY'S PRICE: 32'90€ / PER. Cerrar Carta X
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Entrevista a Buphendra Gupta en IB3
Restaurante Baisakhi -
Henartural Palma Entrevista a Buphendra Gupta (II)
Restaurante Baisakhi Entrevista a Buphendra Gupta (I)1)
Restaurante Baisakhi -
Henartural Palma -
Henartural Palma |